India's finest spices, sourced directly from organic farms and processed with care to preserve natural aroma, flavor, and medicinal properties. Export-grade quality for global markets.
From farm to fork, ensuring the highest quality standards
Handpicked varieties for exceptional flavor and aroma
Premium golden spice with high curcumin content (3-5%). Powerful anti-inflammatory, antioxidant, and immune-boosting properties make it a superfood staple.
Fiery varieties (Guntur, Byadgi, Kashmiri) ranging 2,500-100,000 SHU. Rich in vitamins A, C, and metabolism-boosting capsaicin for heat and health benefits.
Aromatic seeds with distinctive earthy, nutty flavor. Essential for Indian tempering, aids digestion, rich in iron, and helps regulate blood sugar naturally.
Citrusy, sweet seeds essential to Indian cooking. Cooling digestive aid rich in antioxidants, helps lower cholesterol and blood sugar levels naturally.
King of spices from Kerala's Malabar coast. Bold, pungent flavor with high piperine content. Boosts nutrient absorption, aids digestion, and metabolism.
Queen of spices with sweet, spicy, aromatic flavor. Freshens breath, aids digestion, supports heart health. World's third-most expensive spice.
Authentic Indian spice mixes crafted from time-tested recipes
Warm, aromatic finishing blend. Cardamom, cinnamon, cloves, cumin, coriander, black pepper create rich depth.
Classic all-purpose blend. Turmeric, coriander, cumin, fenugreek, chili, pepper provide authentic curry base.
Tangy, zesty street food magic. Cumin, coriander, black salt, mango powder, chili deliver addictive flavor punch.
Smoky BBQ perfection. Paprika, coriander, cumin, garlic, ginger, Kashmiri chili create iconic red color and flavor.
Aromatic rice spice symphony. Bay leaf, star anise, cinnamon, cardamom, mace elevate biryanis and pulaos.
Mumbai street food star. Coriander, cumin, fennel, black pepper, cinnamon, cloves deliver unforgettable taste.